Sourdough Starter II
5 min · ★ 4.5 · by Glenda
Category: Sourdough Bread
Ingredients (3)
- ✓ 2 cups all-purpose flour
- + 2 cups warm water (110 degrees F/45 degrees C) add to pantry
- + 1 (.25 ounce) package active dry yeast add to pantry
Want to cook this?
Find instructions on AllRecipes ↗