Sous Vide Lemon-Butter Shrimp

Ingredients (5)

• + 1 pound large shrimp, peeled and deveined add to pantry
• + ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste add to pantry
• + 8 1/2-inch wide strips lemon zest add to pantry
• ✓ 3 sprigs fresh thyme
• + 2 ounces chilled butter, cut into 4 to 6 slices add to pantry