Southwest Spaghetti
60 min · ★ 4.5 · by PJ Rodgers
Category: Italian Recipes
Ingredients (14)
- + 2 teaspoons butter add to pantry
- + 1 pound bulk sausage add to pantry
- ✓ 1 onion, chopped
- + 1 green bell pepper, chopped add to pantry
- + 1 garlic clove, minced add to pantry
- + 1 teaspoon dried oregano add to pantry
- + 1 tablespoon chili powder add to pantry
- + 1 teaspoon ground cumin add to pantry
- + 2 (15 ounce) cans tomato sauce add to pantry
- ✓ 1 pound spaghetti
- + 2 eggs add to pantry
- + 1 cup milk add to pantry
- + 1 cup shredded Monterey Jack cheese add to pantry
- + 1 cup shredded sharp Cheddar cheese add to pantry
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