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Southwestern Ham and Corn Chowder
30 min · ★ 4.8 · by Nicole Baker Jordan
Category: Corn Chowder
Ingredients (14)
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1 tablespoon coconut oil
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1 small onion, diced
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon garlic salt
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½ teaspoon cayenne pepper, or to taste
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½ teaspoon ground cumin
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2 cups chicken broth
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1 ½ cups cubed cooked ham
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1 (7 ounce) can southwest-style corn
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1 (15 ounce) can pumpkin puree
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1 (13.5 ounce) can coconut milk
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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