Spaghetti alla Carbonara: the Traditional Italian Recipe
25 min · ★ 4.6 · by ivan zeta
Category: Pasta Carbonara
Ingredients (7)
- ✓ 2 teaspoons olive oil
- + 1 pound guanciale (cured pork cheek), diced add to pantry
- + 1 (16 ounce) package spaghetti add to pantry
- ✓ 3 eggs
- + 10 tablespoons grated Pecorino Romano cheese, divided add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
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