Spaghetti with Oven-Roasted Cherry Tomatoes
50 min · ★ 4.5 · by kochbiene
Category: Vegetarian Pasta Main Dishes
Ingredients (10)
- + 12 tablespoons extra-virgin olive oil , divided add to pantry
- + 3 pounds cherry tomatoes, halved add to pantry
- + salt and freshly ground black pepper to taste add to pantry
- + salt and freshly ground black pepper to taste add to pantry
- + 2 slices day old Italian bread, grated add to pantry
- + 1 ¼ cups freshly grated Pecorino Romano cheese add to pantry
- + 1 bunch fresh basil, torn into small pieces add to pantry
- + 2 tablespoons chopped fresh parsley add to pantry
- + 2 cloves garlic, minced add to pantry
- ✓ 1 (16 ounce) package spaghetti
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