Spanish Gazpacho

Ingredients (9)

• + 2 pounds tomatoes, peeled and halved add to pantry
• + 1 cucumber, peeled and sliced add to pantry
• + 1 green bell pepper, sliced add to pantry
• + ½ onion, sliced add to pantry
• + 1 ½ tablespoons red wine vinegar add to pantry
• ✓ 1 clove garlic
• ✓ salt to taste
• + ¼ cup extra-virgin olive oil add to pantry
• ✓ ¼ cup cold water, or as needed