Spanish Gazpacho

Ingredients (9)

• ✓ 2 pounds tomatoes, peeled and halved
• ✓ 1 cucumber, peeled and sliced
• + 1 green bell pepper, sliced add to pantry
• + ½ onion, sliced add to pantry
• + 1 ½ tablespoons red wine vinegar add to pantry
• + 1 clove garlic add to pantry
• + salt to taste add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + ¼ cup cold water, or as needed add to pantry