Spanish-Style Albondigas in a Sunny Mediterranean Sauce

Ingredients (24)

• + ¾ pound ground beef add to pantry
• + ¼ pound ground pork add to pantry
• + 2 tablespoons chopped spring onions add to pantry
• + 2 tablespoons chopped fresh oregano add to pantry
• ✓ 1 clove garlic, finely chopped
• + 1 tablespoon Worcestershire sauce, or to taste add to pantry
• + 1 tablespoon chopped fresh flat-leaf parsley add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 ⅔ cups fresh, white bread crumbs, divided add to pantry
• + extra-virgin olive oil for frying add to pantry
• ✓ 2 tablespoons extra-virgin olive oil
• + ½ cup pancetta, chopped add to pantry
• + 3 tablespoons finely chopped onion add to pantry
• + 2 tablespoons finely chopped red bell pepper add to pantry
• + 2 tablespoons finely chopped carrot add to pantry
• + 2 tablespoons finely chopped celery add to pantry
• + 1 ½ teaspoons dried oregano add to pantry
• ✓ 1 ½ teaspoons dried basil
• + ¼ teaspoon ground coriander add to pantry
• + ¼ teaspoon freshly ground black pepper, or to taste add to pantry
• + 1 cup white wine add to pantry
• + 2 tablespoons tomato puree add to pantry
• + 2 (14 ounce) cans Italian plum tomatoes, chopped add to pantry