Spanish-Style Chicken and Rice

Ingredients (12)

• + 1 ½ teaspoons smoked paprika, divided add to pantry
• + ½ teaspoon garlic powder add to pantry
• + ¼ teaspoon black pepper add to pantry
• ✓ 4 (8 ounce) bone-in, skin-on chicken thighs
• + 2 teaspoons olive oil add to pantry
• + ½ cup chopped green onions add to pantry
• + ½ large yellow bell pepper, cut into thin strips add to pantry
• + 4 cups loosely packed torn curly kale add to pantry
• + ½ cup unsalted chicken stock add to pantry
• + 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish-Style Rice add to pantry
• + 1 tablespoon red wine vinegar add to pantry
• + 1 pinch Salt to taste add to pantry