Spelt Bread I

Ingredients (5)

• + 2 (.25 ounce) packages active dry yeast add to pantry
• + 1 tablespoon white sugar add to pantry
• ✓ 7 cups spelt flour
• + 2 cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 tablespoon salt add to pantry