Spelt Pizza Dough
15 min · ★ 4.9 · by Chef John
Category: Pizza Dough and Crusts
Ingredients (6)
- + 3 cups sprouted spelt flour, or as needed, divided add to pantry
- + 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C) add to pantry
- + 2 teaspoons honey add to pantry
- ✓ 1 (.25 ounce) package active dry yeast
- + 1 tablespoon extra-virgin olive oil, plus more for drizzling add to pantry
- + 1 teaspoon kosher salt add to pantry
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