Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce

Ingredients (15)

• + 1 ½ tablespoons coriander seeds add to pantry
• + 1 ½ tablespoons caraway seeds add to pantry
• + 1 ½ tablespoons cumin seeds add to pantry
• + 1 teaspoon cayenne pepper add to pantry
• + 1 (8 bone) rack lamb ribs add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 1 tablespoon olive oil add to pantry
• + 2 small bunches fresh mint add to pantry
• ✓ 1 bunch fresh cilantro
• + 1 lime, juiced add to pantry
• + 1 tablespoon agave nectar add to pantry
• + 1 tablespoon rice wine vinegar add to pantry
• ✓ 2 cloves garlic
• + ½ cup extra-virgin olive oil add to pantry