Spicy Baked Falafel with Tzatziki
90 min · ★ 3.0 · by Bradley Wiles
Category: Vegetarian Recipes
Ingredients (22)
- + 1 (32 ounce) container Greek yogurt add to pantry
- ✓ 1 large cucumber, peeled and finely chopped
- + ⅓ cup freshly squeezed lemon juice add to pantry
- + 2 tablespoons garlic powder add to pantry
- + 1 tablespoon white sugar add to pantry
- + 1 teaspoon lemon zest add to pantry
- + 8 leaves fresh mint, finely chopped, or more to taste add to pantry
- + 1 teaspoon chopped fresh dill add to pantry
- + 2 whole jalapeno peppers add to pantry
- + ½ bunch parsley add to pantry
- + 1 bunch green onions, root ends removed add to pantry
- + 4 cloves peeled garlic add to pantry
- + 3 (16 ounce) cans chickpeas - rinsed, drained, and dried add to pantry
- + 2 eggs add to pantry
- + 1 tablespoon Greek seasoning add to pantry
- + 1 tablespoon ground cumin add to pantry
- + 1 tablespoon salt, divided add to pantry
- + ½ tablespoon smoked paprika add to pantry
- + ½ tablespoon ground black pepper add to pantry
- + ½ tablespoon chile powder add to pantry
- + 1 cup chickpea flour add to pantry
- ✓ ½ cup olive oil, divided
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