Spicy Canned Tuna Fish Cakes

Ingredients (10)

• ✓ 1 (12 ounce) can tuna, drained
• + ½ cup chopped scallions add to pantry
• + ½ cup dry bread crumbs, or as needed add to pantry
• ✓ 1 large egg
• + 1 tablespoon Dijon mustard add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon Sriracha add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + 2 tablespoons olive oil, or as needed add to pantry