Spicy Chicken and Hominy Mexican Soup

Ingredients (18)

• + 1 tablespoon olive oil add to pantry
• + 2 chicken breasts, cut into 1-inch pieces add to pantry
• + 1 small onion, chopped add to pantry
• + 2 chipotle peppers in adobo sauce, seeded and diced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 pinch garlic salt, or to taste add to pantry
• + 1 (32 ounce) can enchilada sauce add to pantry
• + 2 (16 ounce) cans hominy add to pantry
• + 1 (15 ounce) can diced tomatoes add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 1 ½ cups water add to pantry
• + 2 tablespoons chili powder add to pantry
• ✓ 1 tablespoon ground cumin
• + 1 teaspoon dried oregano add to pantry
• + 1 pinch cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ ¼ cup chopped cilantro