Spicy Gingered Beef and Snap Pea Salad

Ingredients (18)

• + ¾ pound flank steak, thinly sliced across the grain, then chopped add to pantry
• ✓ 1 tablespoon canola oil
• ✓ 2 cloves garlic, minced
• + 1 teaspoon grated fresh ginger add to pantry
• + Salt and ground black pepper, to taste add to pantry
• + Salt and ground black pepper, to taste add to pantry
• + ¼ cup reduced-sodium soy sauce add to pantry
• + ¼ cup rice vinegar add to pantry
• + 1 (1 inch) piece peeled fresh ginger, grated add to pantry
• ✓ 2 tablespoons chopped fresh cilantro
• + 1 tablespoon sesame oil add to pantry
• + 2 teaspoons chile paste add to pantry
• + 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas add to pantry
• + 1 red, yellow or orange bell pepper, seeded and diced add to pantry
• + ½ cup DOLE® Onion, chopped add to pantry
• + 1 small cucumber, diced add to pantry
• + ¼ cup chopped peanuts add to pantry
• + Fresh lime wedges add to pantry