Spicy Korean Fried Chicken with Gochujang Sauce

Ingredients (15)

• + ⅓ cup milk add to pantry
• ✓ 1 egg
• + 1 pound chicken breast tenderloins add to pantry
• ✓ ¼ cup all-purpose flour
• + ¼ cup potato starch add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + vegetable oil for frying add to pantry
• + ¼ cup honey add to pantry
• + ¼ cup brown sugar add to pantry
• ✓ 2 tablespoons soy sauce
• + 2 tablespoons gochujang (Korean hot pepper paste) add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 2 teaspoons red pepper flakes add to pantry
• + 1 teaspoon ground ginger add to pantry