Spicy Ma Po Tofu

Ingredients (13)

• + 1 (16 ounce) package soft tofu, cut into 1/3-inch cubes add to pantry
• + 1 tablespoon cornstarch add to pantry
• + 1 tablespoon water, or as needed add to pantry
• ✓ 6 ½ tablespoons vegetable oil
• ✓ 2 spring onions, roughly chopped
• + 1 (3/4 inch thick) slice fresh ginger, chopped add to pantry
• + 2 teaspoons Sichuan peppercorns add to pantry
• + 1 clove garlic, minced add to pantry
• + 5 ounces ground pork add to pantry
• + 1 tablespoon doubanjiang (spicy broad bean paste) add to pantry
• + 2 teaspoons rice wine add to pantry
• + 1 teaspoon soy sauce add to pantry
• ✓ 1 teaspoon salt, or to taste