Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

Ingredients (16)

• + 6 ounces shiitake mushrooms, sliced add to pantry
• ✓ 1 tablespoon olive oil, divided
• + 2 teaspoons sea salt, divided add to pantry
• + 6 ounces green beans, cut into thirds add to pantry
• + 4 cups vegetable broth add to pantry
• ✓ 1 ½ teaspoons soy sauce
• ✓ 1 teaspoon sesame oil
• + 1 ½ teaspoons rice vinegar add to pantry
• + 1 Thai chile, scored add to pantry
• + 3 tablespoons yellow miso paste add to pantry
• + 2 tablespoons hot water add to pantry
• + 1 (8 ounce) package dried rice noodles add to pantry
• + 1 large egg add to pantry
• + 2 medium (4-1/8" long)s green onions, thinly sliced add to pantry
• + 1 sheet Reynolds Wrap® Aluminum Foil add to pantry
• + 1 sheet Reynolds® Parchment Paper add to pantry