Spicy Pork and Vegetable Tofu
30 min · ★ 4.6 · by Chef John
Category: Asian Recipes
Ingredients (16)
- + 3 tablespoons gochujang (Korean hot pepper paste), or to taste add to pantry
- ✓ ¼ cup hoisin sauce
- ✓ 1 tablespoon ketchup
- + ⅓ cup seasoned rice vinegar add to pantry
- + 2 tablespoons soy sauce add to pantry
- + 1 tablespoon sesame oil add to pantry
- ✓ 4 cloves garlic, minced
- + 1 tablespoon finely grated ginger add to pantry
- + 3 small zucchini, cubed add to pantry
- + 1 tablespoon kosher salt add to pantry
- + 1 ¼ pounds ground pork add to pantry
- + 2 fresh cayenne peppers, seeded and minced, or to taste add to pantry
- + 2 fresh cayenne peppers, seeded and minced, or to taste add to pantry
- + ¼ cup sliced green onions, white and light green parts only add to pantry
- + 1 (14 ounce) package firm tofu, cubed add to pantry
- + 1 sprig fresh cilantro, chopped add to pantry
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