Spicy Rice Noodle Salad

Ingredients (14)

• + 1 (6.75 ounce) package thin rice noodles add to pantry
• + 3 cloves garlic, minced add to pantry
• + ⅓ cup seasoned rice vinegar add to pantry
• + 3 tablespoons fish sauce add to pantry
• + 1 tablespoon Asian chili paste (sambal), or more to taste add to pantry
• + 1 teaspoon brown sugar add to pantry
• + ¼ teaspoon salt add to pantry
• + 4 green onions, chopped add to pantry
• + 1 cup carrots, cut into thin matchsticks add to pantry
• + ½ cup chopped fresh herbs (basil, mint, and cilantro) add to pantry
• ✓ ½ cup chopped peanuts
• + 1 teaspoon sesame oil add to pantry
• + 6 grilled boneless, skinless chicken thighs add to pantry
• + ¼ cup Fresno chile peppers, cut into rings add to pantry