Spicy Sausage and Red Pepper Soup

Ingredients (19)

• + 6 (3.5 ounce) links hot Italian sausage, removed from casings add to pantry
• + 1 onion, minced add to pantry
• + 2 tablespoons minced garlic add to pantry
• + 5 (3 ounce) andouille sausages, sliced add to pantry
• + 2 tablespoons olive oil add to pantry
• ✓ 3 stalks celery, sliced
• ✓ 1 zucchini, diced
• + 1 yellow squash, diced add to pantry
• + 1 red bell pepper, diced add to pantry
• + 1 yellow bell pepper, diced add to pantry
• + 1 orange bell pepper, diced add to pantry
• + 1 (15 ounce) can black beans, drained and rinsed add to pantry
• + 1 (14.5 ounce) can Great Northern beans, undrained add to pantry
• + 1 (46 fluid ounce) can spicy vegetable juice (such as V8®) add to pantry
• + 1 (32 fluid ounce) container chicken stock (such as Kitchen Secrets®) add to pantry
• + 2 (6 ounce) cans tomato paste add to pantry
• + 1 tablespoon dried oregano add to pantry
• + 1 tablespoon dried basil add to pantry
• + 1 tablespoon garlic pepper add to pantry