Spicy Shrimp Pad Thai
50 min · ★ 4.8 · by n0xzemagrl
Category: Asian Recipes
Ingredients (22)
- + 1 (8 ounce) package dried rice noodles add to pantry
- + 2 teaspoons peanut oil add to pantry
- + 1 small onion, diced add to pantry
- + 2 cloves garlic, minced add to pantry
- + 3 tablespoons rice wine vinegar add to pantry
- + 3 tablespoons ketchup add to pantry
- + 3 tablespoons fish sauce add to pantry
- + 3 tablespoons sweet chile sauce add to pantry
- + 2 tablespoons creamy peanut butter add to pantry
- + 1 tablespoon light soy sauce add to pantry
- + 1 tablespoon fresh lime juice add to pantry
- + 1 tablespoon white sugar add to pantry
- + 1 teaspoon red pepper flakes add to pantry
- + ½ teaspoon cayenne pepper add to pantry
- + 12 uncooked medium shrimp, peeled and deveined add to pantry
- ✓ 2 eggs, lightly beaten
- + 1 cup unsalted dry-roasted peanuts, chopped add to pantry
- + ½ pound bean sprouts add to pantry
- + ¼ cup shredded carrots add to pantry
- ✓ ½ lime, cut into wedges
- + ¼ cup chopped green onions add to pantry
- + ¼ cup coarsely chopped cilantro add to pantry
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