Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles

Ingredients (12)

• + ¾ cup tahini add to pantry
• ✓ 3 tablespoons rice vinegar
• + 2 tablespoons soy sauce add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ teaspoon chile-garlic sauce (such as Sriracha®) add to pantry
• + ½ teaspoon ground turmeric add to pantry
• + 2 tablespoons water, or more as needed add to pantry
• + 1 (1.76 ounce) packet arame seaweed add to pantry
• + 1 (8 ounce) package dried soba noodles add to pantry
• ✓ 2 cloves garlic, minced
• + 2 tablespoons minced fresh ginger, or to taste add to pantry
• ✓ 1 bunch kale, torn into bite-sized pieces