Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)

Ingredients (18)

• + 1 teaspoon sesame oil add to pantry
• + 2 teaspoons doubanjiang (soy bean paste) add to pantry
• + 1 tablespoon minced shallots add to pantry
• + 1 clove garlic, pressed add to pantry
• ✓ 1 ½ teaspoons grated fresh ginger
• + 6 ounces ground pork add to pantry
• ✓ ¼ cup soy sauce
• + 2 tablespoons tahini (sesame seed paste) add to pantry
• + 1 tablespoon sake add to pantry
• + 1 tablespoon miso paste add to pantry
• + 1 teaspoon tianmianjiang (sweet bean paste) add to pantry
• + 4 cups chicken stock add to pantry
• + 2 teaspoons rice vinegar add to pantry
• + 1 teaspoon rayu (chile oil) add to pantry
• + ½ cup fresh spinach, or to taste add to pantry
• + 2 cups ramen noodles, or to taste add to pantry
• + 3 green onions, thinly sliced add to pantry
• + 1 red Thai chile pepper, sliced add to pantry