Spicy Thai Peanut Noodles

Ingredients (19)

• + ½ cup peanut butter add to pantry
• + 6 tablespoons reduced-sodium soy sauce add to pantry
• + 3 ½ tablespoons rice vinegar add to pantry
• + 3 tablespoons brown sugar add to pantry
• + 3 tablespoons sesame oil add to pantry
• + 2 red Thai chiles, seeded and finely chopped add to pantry
• + 2 tablespoons chile-garlic sauce add to pantry
• + 2 tablespoons freshly grated ginger add to pantry
• + 1 teaspoon fish sauce add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 3 tablespoons olive oil, divided add to pantry
• + 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes add to pantry
• + 1 cup matchstick carrots add to pantry
• + 1 red bell pepper, sliced into thin strips add to pantry
• + 4 green onions, thinly sliced add to pantry
• ✓ 2 cups bean sprouts, rinsed and drained
• + ¼ cup chopped fresh cilantro add to pantry
• + 1 (16 ounce) package pad Thai rice noodles add to pantry
• + 1 tablespoon chopped unsalted peanuts add to pantry