Spicy Tomato, Seafood, and Chorizo Stew

Ingredients (16)

• + 1 tablespoon olive oil add to pantry
• + 1 onion, chopped add to pantry
• + 2 each poblano peppers, seeded and chopped add to pantry
• ✓ 3 cloves garlic, minced
• + 8 ounces chorizo sausage add to pantry
• + 1 (32 ounce) container chicken stock or broth add to pantry
• + 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained add to pantry
• + 1 (11 ounce) can Mexican-style corn, drained add to pantry
• + 1 (7 ounce) can salsa verde add to pantry
• ✓ 1 ½ teaspoons ground cumin
• + ½ teaspoon ground chipotle chile pepper, or to taste add to pantry
• + 1 pound cod fillets (or other firm white fish like halibut), cut into chunks add to pantry
• + 1 pound large raw shrimp, peeled, deveined add to pantry
• + 1 Chopped green onions add to pantry
• ✓ 1 bunch Chopped fresh cilantro
• + 1 Lime wedges add to pantry