Spicy Tuna Rice Bowl

Ingredients (12)

• + 1 cup uncooked long-grain rice add to pantry
• + 1 ½ cups water add to pantry
• + 1 (7 ounce) jar tuna packed in olive oil add to pantry
• + ½ cup finely diced red bell pepper add to pantry
• + ¼ cup finely diced jalapeno pepper add to pantry
• + ¼ cup finely sliced green onions add to pantry
• + ⅓ cup seasoned rice vinegar add to pantry
• + 2 tablespoons soy sauce add to pantry
• + ½ teaspoon sesame oil add to pantry
• + 2 teaspoons Sriracha hot sauce add to pantry
• ✓ ½ lemon, juiced, or to taste
• + 1 pinch Korean red pepper flakes (gochugaru), or to taste add to pantry