Spinach and Chicken Enchiladas

Ingredients (14)

• + 1 tablespoon butter add to pantry
• + ½ cup sliced green onions add to pantry
• ✓ 2 cloves garlic, minced
• + 2 large cooked chicken breast halves, diced add to pantry
• + 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry add to pantry
• + ½ teaspoon chili powder add to pantry
• ✓ ¼ teaspoon ground black pepper
• + ⅛ teaspoon salt add to pantry
• + 1 cup ricotta cheese add to pantry
• ✓ ½ cup sour cream
• + 1 ½ cups shredded Monterey Jack cheese, divided add to pantry
• + 1 ½ cups shredded mozzarella cheese, divided add to pantry
• + 5 (10 inch) flour tortillas add to pantry
• + 2 (10 ounce) cans enchilada sauce add to pantry