Spinach-Gorganzola Salad

Ingredients (10)

• + ⅓ cup balsamic vinegar add to pantry
• + ⅔ cup extra virgin olive oil add to pantry
• + 2 tablespoons Dijon mustard add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + ¼ cup pine nuts add to pantry
• + 1 pound thickly sliced honey-smoked bacon add to pantry
• + 2 bunches baby spinach leaves add to pantry
• ✓ ¼ cup crumbled Gorgonzola cheese
• + 1 medium red onion, quartered and thinly sliced add to pantry