Spinach Watermelon-Mint Salad

Ingredients (11)

• + 1 cup apple cider vinegar add to pantry
• + ¼ cup Worcestershire sauce add to pantry
• + ½ cup vegetable oil add to pantry
• + 1 tablespoon sesame seeds add to pantry
• + 1 tablespoon poppy seeds add to pantry
• + ¼ cup white sugar add to pantry
• + 1 (10 ounce) bag baby spinach leaves add to pantry
• + 2 cups cubed seeded watermelon add to pantry
• + 1 small red onion, thinly sliced add to pantry
• + 1 cup chopped pecans, toasted add to pantry
• ✓ 1 cup mint leaves, finely chopped