Split Pea Soup with Homemade Ham Bone Stock

Ingredients (16)

• + 10 cups water, or more as needed add to pantry
• + ½ pound baby carrots add to pantry
• + ½ pound celery stalks, cut in thirds add to pantry
• + 1 large overripe tomato, punctured with a knife add to pantry
• ✓ 1 large onion, peeled and quartered
• + 1 meaty ham bone add to pantry
• ✓ 3 cloves garlic, diced
• + 2 bay leaves add to pantry
• ✓ 1 tablespoon butter
• + 1 red onion, chopped add to pantry
• + 1 cup dry white wine add to pantry
• + 1 pound split peas, picked over add to pantry
• + 2 russet potatoes, peeled and cut into 1-inch cubes add to pantry
• + 2 (1.41 ounce) packages sazon seasoning (such as Goya®) add to pantry
• + 2 teaspoons ground pepper, or more to taste add to pantry
• + sea salt to taste add to pantry