Split Pea Soup with Pork Belly

Ingredients (11)

• + 1 yellow onion, chopped add to pantry
• + ¼ pound pork belly, diced add to pantry
• + 4 cups water, more if needed add to pantry
• + 1 cup vegetable broth, or more if needed add to pantry
• + ½ cup white wine add to pantry
• ✓ 2 cups split peas
• ✓ 1 teaspoon ground thyme
• + ½ teaspoon celery seed add to pantry
• + 2 bay leaves add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry