Spring Herb Hummus Vegetable Garden

Ingredients (15)

• + 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed add to pantry
• + ½ cup tahini add to pantry
• + ½ cup water add to pantry
• ✓ 1 lemon, zested and juiced
• + ¼ cup chopped fresh basil add to pantry
• + ¼ cup chopped fresh parsley add to pantry
• + ¼ cup chopped fresh chives add to pantry
• + ¼ cup chopped fresh mint add to pantry
• + 1 clove garlic, peeled add to pantry
• + ½ teaspoon salt add to pantry
• + 6 small carrots with greens still attached, or as desired add to pantry
• ✓ 6 sugar snap peas, or as desired
• + 6 fresh asparagus, or as desired add to pantry
• + 6 radishes with greens, halved, or as desired add to pantry
• + 6 small stalks celery hearts with leaves, or as desired add to pantry