Spring Rolls with Coconut Peanut Sauce

Ingredients (17)

• + 2 carrots, julienned add to pantry
• + 1 red bell pepper, julienned add to pantry
• + 1 English cucumber, peeled and julienned add to pantry
• + 1 cup shredded red cabbage add to pantry
• ✓ 4 scallions, white parts thinly sliced lengthwise
• ✓ 2 avocados, halved and sliced
• + 16 basil leaves add to pantry
• + 16 mint leaves add to pantry
• + 4 ounces dry rice noodles add to pantry
• + 16 sheets rice paper add to pantry
• + ½ cup creamy peanut butter add to pantry
• + ½ cup Silk® Unsweetened Coconutmilk add to pantry
• + 2 tablespoons soy or tamari sauce add to pantry
• + 2 tablespoons fresh lime juice add to pantry
• + 1 clove garlic, minced add to pantry
• + ½ teaspoon toasted sesame oil add to pantry
• + 2 teaspoons hot sauce (such as Sriracha), or more to taste add to pantry