Sri Lankan Potato & Cashew Curry

Ingredients (18)

• + 3 tablespoons olive oil add to pantry
• + 1 red onion, chopped add to pantry
• + 4 cloves garlic, minced add to pantry
• + 1 (1 inch) piece fresh ginger root, peeled and chopped add to pantry
• + 1 tablespoon mustard seed add to pantry
• + 1 green bell pepper, sliced add to pantry
• + 6 medium (blank)s red potatoes, chopped add to pantry
• + 1 cup vegetable stock add to pantry
• + 1 cup coconut milk add to pantry
• + 1 teaspoon garam masala add to pantry
• + ½ teaspoon ground turmeric add to pantry
• + ½ teaspoon curry powder add to pantry
• + ½ teaspoon cumin add to pantry
• + ½ teaspoon chili powder add to pantry
• ✓ 2 tablespoons tomato paste
• + ¼ cup cashews add to pantry
• + 1 tablespoon chopped cashews, for garnish add to pantry
• + 1 tablespoon Chopped fresh parsley, for garnish add to pantry