Staffordshire Oatcakes
45 min · ★ 3.3 · by Patty Pelfrey
Category: Yeast Bread
Ingredients (7)
- + 1 ½ cups warm water add to pantry
- + 1 ½ cups warm milk add to pantry
- + 1 tablespoon white sugar add to pantry
- + 1 (.25 ounce) envelope active dry yeast add to pantry
- + 2 ½ cups oat flour add to pantry
- + 2 cups whole wheat flour add to pantry
- ✓ 1 teaspoon salt
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