Steak Soup

Ingredients (19)

• + 2 tablespoons butter add to pantry
• + 2 tablespoons vegetable oil add to pantry
• + 1 ½ pounds lean boneless beef round steak, cut into cubes add to pantry
• + ½ cup chopped onion add to pantry
• ✓ 3 tablespoons all-purpose flour
• + 1 tablespoon paprika add to pantry
• + 1 teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 4 cups beef broth add to pantry
• + 2 cups water add to pantry
• + 4 sprigs fresh parsley, chopped add to pantry
• + 2 tablespoons chopped celery leaves add to pantry
• + 1 bay leaf add to pantry
• + ½ teaspoon dried marjoram add to pantry
• + 1 ½ cups peeled, diced Yukon Gold potatoes add to pantry
• + 1 ½ cups sliced carrots add to pantry
• + 1 ½ cups chopped celery add to pantry
• + 1 (6 ounce) can tomato paste add to pantry
• ✓ 1 (15.25 ounce) can whole kernel corn, drained