Sticky Buns

Ingredients (13)

• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ½ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 1 ¼ cups buttermilk, room temperature add to pantry
• ✓ 2 eggs
• + 5 ½ cups unbleached all-purpose flour, divided add to pantry
• + ¼ cup butter, softened add to pantry
• + ¼ cup white sugar add to pantry
• + 2 teaspoons baking powder add to pantry
• + 2 teaspoons salt add to pantry
• + 2 teaspoons ground cinnamon add to pantry
• + ½ cup packed brown sugar add to pantry
• ✓ ⅓ cup raisins
• + ⅔ cup chopped pecans add to pantry