Stir-Fried Japanese Ginger Pork

Ingredients (12)

• + 1 daikon radish, peeled and cut into 2-inch sticks add to pantry
• ✓ 2 tablespoons soy sauce
• + 2 tablespoons sake (Japanese rice wine) add to pantry
• ✓ 1 ½ teaspoons sesame oil
• + 1 tablespoon fresh grated ginger add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 teaspoon mirin (Japanese sweet rice wine) add to pantry
• + 11 ounces pork fillet, thinly sliced add to pantry
• ✓ 1 tablespoon vegetable oil
• + 1 onion, thinly sliced add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry