Stir-Fry Ramen

Ingredients (17)

• ✓ ½ cup hoisin sauce
• + ½ cup water add to pantry
• + 1 tablespoon cornstarch add to pantry
• + 1 teaspoon white sugar add to pantry
• + ½ teaspoon grated fresh ginger add to pantry
• + ¼ teaspoon red pepper flakes add to pantry
• + kosher salt and freshly ground black pepper to taste add to pantry
• + kosher salt and freshly ground black pepper to taste add to pantry
• + 2 (3 ounce) packages ramen noodles (without flavor packet) add to pantry
• + 2 teaspoons peanut oil add to pantry
• ✓ 1 bunch asparagus, cut diagonally into 1-inch pieces
• + 2 carrots, peeled and sliced diagonally add to pantry
• + ½ onion, sliced add to pantry
• ✓ 3 cloves garlic, pressed
• + 1 cup thinly sliced cooked chicken add to pantry
• + 2 cups sliced napa cabbage add to pantry
• + 1 cup sliced mushrooms add to pantry