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Stracciatella Soup
25 min · ★ 4.8 · by Chef John
Category: Chicken Soup
Ingredients (12)
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6 cups chicken broth
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salt and freshly ground black pepper to taste
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salt and freshly ground black pepper to taste
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2 tablespoons semolina flour
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3 large eggs
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2 tablespoons chopped fresh parsley
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½ ounce grated Parmigiano-Reggiano cheese
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½ ounce grated pecorino Romano cheese
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1 pinch cayenne pepper
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1 pinch freshly grated nutmeg
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1 tablespoon olive oil
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1 pinch red pepper flakes
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