Street Taco with Mango Salsa

Ingredients (28)

• + 2 ½ cups water add to pantry
• + 1 cup freekeh add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ onion, chopped add to pantry
• + ½ green bell pepper, diced add to pantry
• + ½ (12 ounce) package tofu, sliced add to pantry
• + ½ (8 ounce) package sliced fresh mushrooms add to pantry
• + 4 cloves garlic, minced add to pantry
• + 1 tablespoon diced serrano chile pepper add to pantry
• + 1 (15.25 ounce) can corn add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + ¼ lemon, juiced add to pantry
• + ¼ lime, juiced add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon white sugar add to pantry
• + ½ teaspoon chili powder add to pantry
• + ¼ teaspoon ground coriander add to pantry
• + ¼ teaspoon ground paprika add to pantry
• + salt to taste add to pantry
• + 2 tomatoes, chopped add to pantry
• + ¼ mango, chopped, or more to taste add to pantry
• + ¼ cup chopped fresh basil, or to taste add to pantry
• + ¼ cup chopped fresh cilantro, or to taste add to pantry
• ✓ 1 pinch oregano
• + 1 pinch salt add to pantry
• + 10 (6 inch) corn tortillas, warmed add to pantry
• + 10 tablespoons crumbled feta cheese, or to taste add to pantry
• + 10 tablespoons plain yogurt, or to taste add to pantry