Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Ingredients (13)

• + 4 skinless, boneless chicken breast halves add to pantry
• + 1 tablespoon extra-virgin olive oil, or more as needed add to pantry
• + 1 cup chopped fresh asparagus add to pantry
• ✓ ¼ teaspoon garlic powder, or to taste
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 4 slices deli ham add to pantry
• ✓ ½ cup shredded Cheddar cheese
• ✓ 2 tablespoons butter, divided
• + 2 cups chicken broth add to pantry
• + 1 cup uncooked white rice add to pantry
• + 1 (14.5 ounce) can diced tomatoes with onion and celery, drained add to pantry
• + ⅓ cup grated Parmesan cheese, or to taste add to pantry