Stuffed Zucchini Boats with Meat
90 min · ★ 4.6 · by Jenn Corak
Category: Zucchini Side Dishes
Ingredients (16)
- + 2 cups water add to pantry
- + 1 cup brown rice add to pantry
- + 5 zucchini, halved lengthwise add to pantry
- ✓ 10 (1 ounce) slices Provolone cheese, halved
- + 1 pound ground chicken breast add to pantry
- ✓ 2 tablespoons extra-virgin olive oil
- + 1 red onion, finely chopped add to pantry
- + 2 jalapeno peppers, seeded and chopped add to pantry
- ✓ 1 clove garlic, chopped
- + 1 teaspoon Worcestershire sauce add to pantry
- + ½ teaspoon dried basil add to pantry
- + ¼ teaspoon dried oregano add to pantry
- + ¼ cup tomato sauce, or to taste add to pantry
- + 1 tablespoon freshly grated Parmesan cheese add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
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