Stuffed Zucchini Boats with Meat

Ingredients (16)

• ✓ 2 cups water
• + 1 cup brown rice add to pantry
• + 5 zucchini, halved lengthwise add to pantry
• + 10 (1 ounce) slices Provolone cheese, halved add to pantry
• + 1 pound ground chicken breast add to pantry
• ✓ 2 tablespoons extra-virgin olive oil
• + 1 red onion, finely chopped add to pantry
• + 2 jalapeno peppers, seeded and chopped add to pantry
• + 1 clove garlic, chopped add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry
• + ½ teaspoon dried basil add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + ¼ cup tomato sauce, or to taste add to pantry
• + 1 tablespoon freshly grated Parmesan cheese add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste