Summer Squash and Sausage Stew

Ingredients (14)

• + 2 teaspoons olive oil add to pantry
• + 1 pound andouille sausage, sliced add to pantry
• + 1 large onion, diced add to pantry
• + 3 cloves garlic, minced add to pantry
• + 3 cups chicken broth, or as needed add to pantry
• + 1 cup crushed tomatoes, such as San Marzano add to pantry
• + ½ cup diced jalapeno chile pepper add to pantry
• + 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks add to pantry
• + 1 ½ pounds Yukon Gold potatoes, peeled and quartered add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• ✓ 1 pinch cayenne pepper, or to taste
• + ¼ cup chopped Italian parsley add to pantry
• + 2 teaspoons freshly shredded Parmesan cheese, or to taste add to pantry