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Summer Veggie Salad
25 min · ★ 4.8 · by Lisa Striffler
Category: Vegetable Salads
Ingredients (9)
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5 ears corn, husked
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1 (15 ounce) can black beans, rinsed and drained
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2 avocados, diced
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1 bunch fresh cilantro, roughly chopped
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1 pint cherry tomatoes, halved
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¼ large red onion, thinly sliced
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1 jalapeno pepper, seeded and chopped
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¼ cup olive oil
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2 limes, zested and juiced
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