Sunflower Seed Pate in Collard Wrap
10 min · ★ 4.7 · by Misty Shively-Young
Category: Vegan Recipes
Ingredients (10)
- + ⅔ cup raw sunflower seeds add to pantry
- + water to cover add to pantry
- + 1 large celery rib add to pantry
- ✓ ¼ cup extra-virgin olive oil
- + 1 large lemon, zested and juiced add to pantry
- + 2 teaspoons dried thyme add to pantry
- + 1 large clove garlic, peeled add to pantry
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon sea salt
- + 1 collard green leaf, rib removed, or more to taste add to pantry
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